... its customer, the CHABERT cheese dairy
The Chabert dairy was set up in the heart of Savoie in 1936.
It collects milk in the surrounding area and markets a wide range of cheeses (Reblochon, Gruyère, Tomme, Emmental, Raclette de Savoie, etc.).
Céline Chabert and Isabelle Millet give us their views of VIF, and the relationship and partnership developed between the two companies.
See video...
... the team at the GENS D’EVENEMENT agency 
The "Gens d’Evénement" agency has been working on VIF's premises for the last three years.
The team gave us a very warm welcome.
This experience has brought together two very different professional worlds and the result is extremely positive: a friendly welcome, interest, sincerity and much appreciated reliability.
Mixing cultures is something that VIF excels in!
... Arnaud Redslob and Benoît Brin 
We joined VIF a year ago.
Our first impression? A positive and highly professional working atmosphere. And all the team members ensure that it stays this way.
Working in support team is a way of meeting customers and establishing an efficient business partnership. Our job does not only involve repair work, but also advising our customers, development and training. This diversity is what makes the job so interesting.
The company also invests in its employees' future by providing on-the-job training. Cross-disciplinary projects provide a forum for discussing various issues and forging closer ties between teams.
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The company