Why have a dedicated dairy business unit?

Because the dairy industry has its own distinctive requirements, such as the ability to manage milk components (fats, nonfat milk solids, cream, etc.), flows "pushed" by collection and "pulled" by orders, and traditional or highly automated production processes.

How does VIF contribute to the dairy industry?

VIF provides master cheesemakers with integrated materials reports from milk processing to delivery, business planning capable of handling maturing times and material balancing, and production management suited to liquid and ultra fresh production flows.

Giving you the benefit of our experience...

For more than twenty years, 'Poitou Chèvre' has been using our solution, along with other manufacturers, such as 'Laiterie du Val d'Ancenis' and 'Montblanc'. We are constantly gaining experience and today work in close partnership with the university ENILBIO (Poligny).