 Didier HAMON "Delicatessen and cured meats" account manager Why choose the VIF solution?
Because our solution addresses all the specific production requirements of the delicatessen meat industry, including ham sorting machines (on receipt), batch planning, mixed disassembly and assembly lines and product labelling according to weight/price. It also aids material balancing via a flexible and efficient planning tool (controlling the disassembly process: ham, shoulder, boning, etc.).
Tailored features …Real-time manufacturing data collection (via MES) guarantees quality and quantity traceability. Advanced and optimised stock management capabilities are tailored to the specific requirements of dry product processes. Scheduling capabilities directly linked to manufacturing, stocks and orders provide a vast range of order picking modes, from manufacture, rework (delayed differentiation) or existing stocks, for example.
A highly practical approach to the delicatessen and cured meat industry in addition to ongoing research into new methods make VIF your ideal industrial partner.
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